"Bistro" flakes in a box
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Oat 2 min. flakes (0.5 kg)
Average nutritional value
| Nutrition 100 g | RIA*% 100 g | |
| Energy | 1549 kJ | 18% | 
| 368 kcal | 18% | |
| Fat, | 7.0 g | 10% | 
| of which saturated fat | 1.2 g | 6% | 
| Carbohydrates, | 58.7 g | 23% | 
| of which sugars | 0.7 g | 1% | 
| Fibre | 10.0 g | 40% | 
| Protein | 12.5 g | 25% | 
| Salt | 0.0 g | 0% | 
* Reference intake of an average adult (8400 kJ/2000 kcal)
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Oat 3 min. flakes with linseeds (0.5 kg)
Average nutritional value
| Nutrition 100 g | RIA*% 100 g | |
| Energy | 1786 kJ | 21% | 
| 425 kcal | 21% | |
| Fat, | 10.2 g | 15% | 
| of which saturated fat | 1.5 g | 7% | 
| Carbohydrates, | 63.6 g | 24% | 
| of which sugars | 1.3 g | 1.5% | 
| Fibre | 10.8 g | 43% | 
| Protein | 14.2 g | 28% | 
| Salt | 0.02 g | 0.4% | 
* Reference intake of an average adult (8400 kJ/2000 kcal)
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Rice 5 min. flakes (0,5 kg)
Average nutritional value
| Nutrition 100 g | RIA*% 100 g | |
| Energy | 1515 kJ | 18% | 
| 357 kcal | 18% | |
| Fat, | 0.7 g | 1% | 
| of which saturated fat | 0.2 g | 1% | 
| Carbohydrates, | 79.9 g | 31% | 
| of which sugars | 0.1 g | 0% | 
| Fibre | 1.3 g | 5% | 
| Protein | 7.1 g | 14% | 
| Salt | 0.0 g | 0% | 
* Reference intake of an average adult (8400 kJ/2000 kcal)
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Buckwheat 3 min. flakes (0,5 kg)
Average nutritional value
| Nutrition 100 g | RIA*% 100 g | |
| Energy | 1450 kJ | 17% | 
| 346 kcal | 17% | |
| Fat, | 2.7 g | 4% | 
| of which saturated fat | 0.6 g | 3% | 
| Carbohydrates, | 74.9 g | 29% | 
| of which sugars | 0.7 g | 1% | 
| Fibre | 8.9 g | 36% | 
| Protein | 10.7 g | 21% | 
| Salt | 0.0 g | 0% | 
* Reference intake of an average adult (8400 kJ/2000 kcal)
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5-grain 3 min. flakes (0,5 kg)
Average nutritional value
| Nutrition 100 g | RIA*% 100 g | |
| Energy | 1295 kJ | 15% | 
| 306 kcal | 15% | |
| Fat, | 2.4 g | 3% | 
| of which saturated fat | 0.4 g | 2% | 
| Carbohydrates, | 60.7 g | 23% | 
| of which sugars | 0.3 g | 0.4% | 
| Fibre | 12.3 g | 35% | 
| Protein | 8.9 g | 20% | 
| Salt | 0.02 g | 0.4% | 
* Reference intake of an average adult (8400 kJ/2000 kcal)
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Oat & rice 3 min. flakes (0,5 kg)
Average nutritional value
| Nutrition 100 g | RIA*% 100 g | |
| Energy | 1625 kJ | 19% | 
| 385 kcal | 19% | |
| Fat, | 4.1 g | 6% | 
| of which saturated fat | 0.8 g | 4% | 
| Carbohydrates, | 71.8 g | 27% | 
| of which sugars | 1.1 g | 1% | 
| Fibre | 8.9 g | 36% | 
| Protein | 10.7 g | 21% | 
| Salt | 0.0 g | 0% | 
* Reference intake of an average adult (8400 kJ/2000 kcal)
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Millet 3 min. flakes (0.5 kg)
Average nutritional value
| Nutrition 100 g | RIA*% 100 g | |
| Energy | 1582 kJ | 19% | 
| 378 kcal | 19% | |
| Fat, | 4.2 g | 6% | 
| of which saturated fat | 0.7 g | 4% | 
| Carbohydrates, | 74.8 g | 29% | 
| of which sugars | 0.0 g | 0% | 
| Fibre | 8.5 g | 35% | 
| Protein | 11.1 g | 23% | 
| Salt | 0.01 g | 1% | 
* Reference intake of an average adult (8400 kJ/2000 kcal)












